Mom made tomato che saar today. It's the Maharashtrian version of tomato soup but an excellent combination of sweet, tangy, salty and spicy flavors. It is one of those things which is easy to cook but even easier to mess up. Also, because it is very simple, I never take the effort to make it. Why put any effort in Indian cooking with the nutritional value of tomato soup?
Anyway, my grandmother made the best tomato-che-saar in the world. Oh yes, that's what triggered this post.
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